![]() We're still serving our loyal customers in Baltimore daily. George formally retires and his son Tony, with no small help from his new bride Sofia, bring the Sip & Bite into to the 21 century with a whole new slick style and menu. The fist major interior and exterior facelift. Owner and creator of Sip & Bite George Vasiliades working the register. Pat starts working at the Sip & Bite and was a perennial breakfast time smile for over 45 years. Cozy up to the fire in The Kitchens ski lodge with dishes inspired by classic après ski vibes. The original Sip & Bite sign circa 1948 when hard working immigrant George Vasiliades first opened the doors. Tony and Sofia personally invite you to enjoy your old favorites and sample an always contemporary and delicious expanded menu of authentic Greek cuisine, healthful salads, and around-the-clock breakfasts. George's son Antonios (Tony) and his loving wife, Sofia, are now committed to keeping up the tradition of wholesome and fresh foods prepared daily at prices that keep our guests and friends always coming back for more. Set aside the rest in the fridge for the broil-finish step. Season the outside of the turkey breast by rubbing it with half of the paste. Make a paste of garlic salt, pepper, rosemary, thyme, ghee, and shallots. Preheat sous vide machine to 145 degrees F. Sip & Bite: Everything I wanted from a Triple B diner - See 257 traveler reviews, 81 candid photos, and great deals for Baltimore, MD, at Tripadvisor. And don’t forget: my latest sous vide recipe videos are always up on the Sip Bite Go channel. Find me on Instagram sipbitego to let me know what you’re going to sous vide next. Get inspired with over a hundred recipes in my cookbook The Home Chef’s Sous Vide Cookbook. Canton has changed dramatically since then, but the Sip remains the same unpretentious place where people from all walks of life, from visiting Hollywood celebrities to local longshoremen “foodies” can tear into a platter of Greek-inspired food paired with great cup of coffee or adult beverage, feast on Food Network’s recognized best crab cakes, or seek a restorative omelet with home fries at 2 in the morning. Step-by-step recipe for sous vide turkey breast. Find new ways to enjoy your favorite food with sous vide cooking. Locals and visitors alike found Sip and Bite, gathered for great food, family style hospitality, the fun started and never stopped.Ĭanton has changed dramatically since our early days. Opened in 1948, the Sip & Bite became a word-of-mouth sensation after George Vasiliades began ladling out homemade specials to waterfront regulars who knew the value of a buck and the taste of real food. How it got its name has been lost in the formstone mists of Canton. Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy.
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